from € 10,00 to € 15,00
FERMENTED MILK DUMPLINGS
Green peas I Almond I Pomegranate
€ 22,00
ALPINE GRAY COW TARTARE
Asparagus I Parmesan I Poached egg
€ 26,00
ROCK MULLET CEVICHE
Coconut I Avocado I Jalapeños I Coriander
€ 26,00
FOIE GRAS MOUSSE
Pineapple I Hazelnut I Porcini mushrooms
€ 28,00
MUSHROOM DASHI
Edamame I Spring onion I Tofu
€ 22,00
SALMON TROUT CONSOMMÉ
Chanterelle dumpling I Red spinach I Trout caviar
€ 20,00
CUCUMBER GAZPACHO
Yogurt I Red prawn I Apple I Sturgeon caviar
€ 21,00
MANGO GAZPACHO
Sardines I Salmon caviar I Marigold
€ 24,00
ROUND RAVIOLI WITH EGG YOLK
Artichoke I Pecorino cheese I Fermented vegetable sauce
€ 24,00
PORCINI MUSHROOMS RAVIOLI
"Genussjäger" cheese I Summer truffle I Celeriac
€ 22,00
"WATERCOLOR" RISOTTO
Wild garlic I Squid I Morels
€ 24,00
SPAGHETTONE WITH BRAN PEPPER
Sea urchin pulp I Smoked crème fraîche I Wagyu
€ 28,00
EGG COOKED AT LOW TEMPERATURE
Asparagus I Broad beans I Turnip greens
€ 22,00
DEER MEDAILLON
Cherry I Rhubarb I Beetroot
€ 34,00
LOBSTER & TACOS
Beans I Coconut I Verbena
€ 39,00
PIGEON BREAST
Pink prawn I Morels I Umeboshi I Chard
€ 38,00
MORELS - MILK CHOCOLATE - BLUEBERRY
€ 14,00
SOUTH TYROLEAN APPLE 2023
€ 13,00
BAVARIAN CREAM WITH MISO
Cherry I Sesame I Fennel
€ 14,00
RASPBERRY - ASPARAGUS - WHITE CHOCOLATE
€ 15,00
Gourmet Restaurant Da Zenz
Selva di Val Gardena · +39 0471 795162 · info@hotel-stella.com